One of the vendors at the BlogHer Food '10 conference I attended two weeks ago in San Francisco was Athenos. I was desperate for something gluten free on the first morning of the conference and was feeling quite fortunate that Athenos was there.
I was not previously a huge fan of plain Greek-style yogurt because of the tart flavor, but I had to have something to eat as lunch was hours away.
Right before the first presentation, I quickly grabbed one of the Athenos containers (after they assured me that they were gluten free) and ran off to find a seat.
Much to my surprise, it was delicious. I don't just mean it was good because I was hungry; it was so good that I had it for lunch and again twice the next day. I especially liked the fact that it was smooth and creamy, and that the blueberries were separate.
After some research once I got home, I learned that the product is a new line from Kraft. Hopefully you will see it in your neighborhood soon!
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